PERDEBERG SOFT SMOOTH RED 2022

Description

PERDEBERG SOFT SMOOTH RED

A blend that offers soft tannins and fragrantly fresh notes of ripe, dark fruit. A touch of oak adds complexity and substance to a wine that bursts with fruity flavors and complements all social occasions. This is an easy, everyday drinking wine that compliments stew and pizza.

Assortment: Shiraz [ Shiraz, Cinsaut, Cabernet Sauvignon ]
WINERY: Perdeberg Wines
WINEMAKER : Riaan Moller
WINE OF Beginning: Paarl
Investigation : alc : 13.4 %   vol rs: 13.3 g/l   pH : 3.5 ta : 5.3 g/l
type: Red style: Off Dry body: Delicate taste: Fruity
pack : Jug size : 750ml conclusion : Screwcap
Perdeberg Winery is situated in the core of the Cape Floristic Locale close to the Paardeberg mountain, a reach previously occupied by Cape mountain zebra. Proactive preservation endeavors are viable in a consistent recuperation of this undermined species, presently assessed at 4000 creatures. Perdeberg offers a Home quality wine for ordinary drinking delight at a reasonable cost, leaving the buyer with post-buy fulfillment of the wine, yet additionally adding to the preservation of Cape mountain zebra.

in the grape plantation: Our grape plantation group, driven by Heinie Nel, comprehends that our terroir is unpredictably connected to the nature of our wine and its maintainable administration lies at the center of our grape plantation the board rehearses.

Our grape plantations fundamentally comprise un-watered shrubbery plants and are from Wine of Beginning Paarl. Because of different miniature environments, the attributes of the Perdeberg Soft Smooth red wines are exceptionally layered and foster concentrated organic product flavors. The awards of the previous ten years are a demonstration of the nature of our winemaking.
about the gather: The grapes are handpicked and conveyed to the basement promptly in the first part of the day.

in the basement: The grapes are tenderly squashed while utilizing latent gas to forestall oxidation of the juice. White wine grapes are squeezed; the juice is isolated from the mash and maturation follows at 12-14˚C in tempered steel tanks. Dregs contact and development happens in hardened steel tanks as it were.

After the essential aging of red grapes, the free-run wine is siphoned off into tanks, and the skins are squeezed to separate the excess squeeze and wine. The squeezed wine is mixed with the free-run wine with the winemaker’s carefulness. The  Perdeberg Soft Smooth red wine is kept warm and the excess sugars are changed over into liquor and carbon dioxide. Development of as long as a year and a half continues in treated steel tanks with oak fights.