NEDERBURG SHIRAZ 75cL

Description

NEDERBURG SHIRAZ

Dark ruby. Aromas of spicy bacon and dark berries, complemented by white pepper notes. A rich, full-bodied wine with ripe plum, dark fruit flavors, and a good tannic structure. A complex wine with prominent oak spice on the aftertaste.

Assortment : Shiraz [ 100 percent Shiraz ]
WINERY : Nederburg Wines
WINEMAKER : Samuel Viljoen
WINE OF Beginning : Paarl
Investigation : alc : 13.62 % vol rs : 4.18 g/l pH : 3.46 ta : 5.91 g/l
type: Red.  style: Dry
pack: Jug size: 750ml        conclusion: Stopper
Nederburg’s center scope of varietal and mixed wines is an outflow of its pleased tradition of winemaking greatness, tracing all the way back to 1791. These traditionally styled, food amicable wines with bountiful natural product flavors, polish, and artfulness, treasure the honesty of the grapes in each step of the wine-developing and winemaking venture. Each drop exhibits an immovable obligation to the a-list grape plantation and basement abilities.

in the grape plantation: The grapes were obtained from top-performing grape plantations arranged in the Sweetheart, Cape Town, and Paarl wine-developing regions. The plants are filled in stone and shale soils, bringing about grapes with a higher normal causticity and coming about newness. Open grape plantation shelters achieve a more prominent daylight entrance of the grape packs, adding to an even causticity, thusly adding to better tannin construction and natural product articulation
as well as a more profound variety of power.

about the collection: The grapes were gathered at 24º Balling during February and Walk.
in the basement: On landing in the basement, the organic product was tenderly squashed and matured on the skins in temperature-controlled treated steel tanks at 25º to 28º C for 14 days. Extra oxygen was given during maturation to add to a variety of forces and understand a more cleaned and open tannin structure.

Malolactic maturation was completely controlled and microbes were vaccinated to
improve the newness and dynamic quality of flavor. The Nederburg Shiraz wine was left on the fine dregs subsequent to mixing, for expanded newness and life span. Oak preliminaries were finished on every grape plantation block and a huge part of the wine was matured in French oak for quite some time, with the last mix matured in large oak tanks to add to the intricacy of the wine, accomplish better oak combination, as well concerning a more expressive nose and sense of taste.

The wine was delivered after something like 3 months of container maturing to permit the wine to recuperate from bottle shock and to guarantee all parts are in balance. Plant proteins were utilized only during setting and fining, making this Nederburg Shiraz wine appropriate for veggie lovers and vegans.